Cinnamon Raisin Sourdough Pancakes with Fresh Apple Topping

I recently started making homemade sourdough bread. If you know what I am talking about, I have a lot of discard in my fridge. So I looked up recipes, modified, and think this one works well.

Ingredients

  • 500mg sourdough discard
  • 2 tsp cinnamon
  • 1/2 cup raisins
  • 2 tsps baking powder
  • 2 tablespoons water
  • 1 tsp salt
  • 2 tsps sugar
  • 1 tsp vanilla

Get a griddle hot and melt some butter on. Then mix all of the ingredients together, stir well, and pour batter onto the griddle. Make some pancakes!

Apple Topping

  • 4-6 apples, peeled, cut, and cored
  • Cinnamon, all spice, salt, cardamom to taste
  • 1/2 cup water

Put apples, seasoning and water in a crockpot and heat until apples are tender. Pour apple Topping over cinnamon raisin pancakes and top with butter, syrup, whipped cream, or anything else you like!

To note: I tried to make some savory pancakes, but the sourdough discard fermented in the fridge long enough that it was pretty sour, so making sweet pancakes was ideal.

Published by KPatt

An outgoing Enneagram 7 who loves to travel, journal, blog, laugh until I cry, take risks, love hard, and live simple. Originally from a small town in Minnesota, I graduated from the University of Minnesota's School of Professional Journalism -- Go Gophers! My husband and I got married and soon after moved to Reno, NV and have enjoyed every moment being out here. In the last 5 years, between getting married, moving halfway across the United States, getting licensed to do foster care, buying a house, and navigating everything in between, I have wanted a forum to tell our story, share Truth, and encourage others with tough lessons we have learned along the way. Thank you for sticking around to read a post or two. If you are encouraged, please share the post, leave feedback, and send me a message! God bless and thanks for being here.

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